Chomps-Élysées is a charming stall in NYC’s historic Essex Market where Tiffany Iung serves a lot of soup and some not-soup.
Tiff is a Brazilian-American who spent 4 years in Paris, where she sold sandwiches from a vintage suitcase on a pink bicycle.
The spirit of Chomps is French, more than the flavor: the menu is whatever Tiff makes that day.
Wed oct 28
Soupe du jour
$7.5 small (12 oz) $9.5 large (16 oz)
Split pea
onion, garlic, celery, carrot, thyme— vegan!
Green minestrone
onion, garlic, carrot, celery, zucchini, broccoli, cabbage, kale, cannellini beans— vegan!
Chicken noodle
onion, garlic, carrot, celery, chicken — contains meat and gluten!
Sweet potato
onion, garlic, carrot, celery, coconut milk — vegan!
sandwicheS
Grilled Cheese
Heirloom Tomato Tartine
Les salades
Kale & Tahini
Cannellini Bean
Quiche
Mushroom & Cheddar
$8
CORNBREAD
$3
Focaccia
$3
Is your Substack overwhelming? Mailbox full of junk? Sign up for our monthly escargot mail service. Tiffany will send you a monthly letter full of fun—contents will range from original artwork, recipes, kitchen musings, notes from customers, and NYC treats.
